DRY AGER Vision 360

- With SmartAging^®, a whole new world of dry-aging possibilities is at your fingertips. Whether it’s beef, pork, game, poultry, ham, sausage, fish, cheese, or even wine, the range of options is almost limitless.

- Thanks to the combination of DXTasteReg^® and SmartAging^®, you can now fine-tune the flavor profile of your dry-aged products like never before. Choose from three distinct taste characteristics, a feature that’s entirely unique to the DRY AGER^® dry-aging fridge.

- SmartAging^® ensures a successful aging process every time. The expert-developed aging programs are customized for various foods, so you can avoid costly errors and reduce waste from aging defects. Plus, you’ll experience less weight loss and minimize the need to trim off dried areas, thanks to perfectly optimized parameters and fan speeds that dry the product just right.

- Complicated aging processes, such as those required for sausage or ham, are now fully automated. No need for constant adjustments, as the system takes care of all the fine-tuning for you.

- Even if you’re not a professional, creating complex products like ham or sausage is now easier than ever. Step-by-step instructions guide you through the process, ensuring you achieve perfect results every time.

- The DRY AGER Premium S units offer an impressive range of adjustable settings, with humidity levels from 40% to 90% and temperatures between 0 to +30 °C. This wide parameter flexibility is what makes it possible to successfully dry-age an array of foods. Paired with a high-precision control system, these units enable the dry-aging of various products into gourmet delicacies.

- When working with raw meats, or especially delicate foods like fish, hygiene is critical. DRY AGER Premium S models ensure optimal cleanliness with a three-stage sterilization system. A UVC sterilization box disinfects the air inside the unit once every minute, an integrated activated carbon filter purifies incoming air, and the antibacterial interior ensures germs and bacteria are kept in check.

- The intelligent aging programs with SmartAging^® technology are fine-tuned to meet the unique needs of different foods, cuts of meat, or sausage and ham products. Each type of food responds differently to variations in temperature, humidity, and airflow. After years of research into the aging process, DRY AGER® has perfected these parameters, making it possible to expertly refine a broad range of foods.

Once the DRY AGER Dry Aging Fridge is delivered, setup is a breeze. Simply unpack, plug it in, and it’s ready for use—no need for a water connection or filling a tank. Thanks to the integrated transport handles and wheels, positioning the dry-aging cabinet is quick and effortless.

Thanks to advanced technology and a carefully selected combination of components, DRY AGER^® meat aging fridges operate entirely without the need for a water connection.

In More Detail: The DRY AGER^® Dry Aging Fridge is unique in functioning 100% without an external water supply, humidifier, or water box. This eliminates concerns about lime buildup in humidifiers or bacteria being dispersed into the air through misting systems. It’s a clean, hassle-free, and efficient solution—simple as that.