In addition to the highest quality raw material, above all ham needs a lot of time to perfectly aging in the DRY AGER maturing fridge. However, some specialties only get their very typical taste when they are flavoured with the original spices. But does this require buying each individual spice? Isn’t there always a lot left over and doesn’t it gradually lose its aroma in the pantry? No, you don’t have to, because for every ham maturing recipe described in the Dry Aging Bible there is a corresponding spice mixture. Prepared by us in each case from the best and freshest ingredients of the space trade – and exactly in the quantity used for the next ambitious ham project.
The DRY AGER spice mixtures are made from selected, high-quality raw materials and are carefully handcrafted. Of course, the mixtures are not only suitable for the recipes from the Dry Aging Bible, but also to give your own recipes a special taste.
There are a total of 11 varieties to choose from – so there is something suitable for every taste.
The spice mixtures for sausage are available here.
01527 528841