Do you have to buy and mix together dozens of individual spices for dry aging or home-made ham and sausage? No, fortunately DRY AGER offers spice mixtures ideally adapted to recipes from the Dry Aging Bible in practical and aroma-tight metal cans.
When making your own sausages and salamis with the DRY AGER maturing fridge, the problem with the individual spices is exacerbated, because for each recipe you need a considerable number of aromas to be able to achieve the typical taste true to the original. There is no need to purchase and store vast quantities of individual spices here either, because all our sausage recipes, despite their internationality, can be “recreated” in the DRY AGER maturing fridge anywhere in the world with the authentic spice mixture in each case, from Europe to the USA, Asia and Africa.
The DRY AGER spice mixtures are made from selected, high-quality raw materials and are carefully handcrafted. Of course, the mixtures are not only suitable for the recipes from the Dry Aging Bible, but also to give your own recipes a special taste.
There are a total of 11 varieties to choose from – so there is something suitable for every taste.
The spice mixtures for ham are available here.
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